Creating the Slow Cooker Chicken Burrito Bowl is simple. Follow these easy steps:

1. Prepare Ingredients: Begin by dicing the onion and mincing the garlic.
2. Layer Ingredients: Place the chicken breasts at the bottom of the slow cooker.
3. Add Beans and Corn: Pour the black beans and corn over the chicken.
4. Combine Other Ingredients: Add the diced tomatoes, onion, garlic, and all seasonings, ensuring everything is evenly distributed.
5. Pour in Liquid: Add the chicken broth or water for moisture.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and mix well with other ingredients.
8. Add Lime Juice: Squeeze in the fresh lime juice and stir to combine.
9. Taste and Adjust: Check for seasoning, adjusting if necessary, before serving.

These straightforward steps make it easy for anyone to create this wonderful dish, even those who may not have much cooking experience.