Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sheet Pan Shrimp Boil: An Incredible Ultimate Recipe for Any Occasion


  • Author: ayoub sandaly
  • Total Time: 18 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 12 ounces Andouille sausage, sliced into rounds
– 4 ears of corn, halved
– 1 pound baby potatoes, halved
– 4 tablespoons unsalted butter, melted
– 3 tablespoons Old Bay seasoning
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– Fresh lemon wedges, for garnish
– Fresh parsley, chopped, for garnish


Instructions

Creating this incredible Sheet Pan Shrimp Boil involves simple steps that ensure your dish comes out perfectly every time. Follow along with these easy instructions:

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2. Prepare the Ingredients: In a large bowl, combine the shrimp, sliced sausage, corn, and halved potatoes.
3. Make the Sauce: In a separate bowl, whisk together melted butter, Old Bay seasoning, olive oil, minced garlic, salt, and pepper.
4. Combine: Pour the butter mixture over the shrimp and vegetable mixture. Toss well to ensure everything is evenly coated.
5. Spread on the Pan: Transfer the mixture to the prepared sheet pan. Spread it out in an even layer, allowing for even cooking.
6. Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until shrimp are pink and cooked through, and the potatoes are tender.
7. Garnish: Once cooked, remove from the oven and sprinkle with chopped parsley and serve with fresh lemon wedges.

These simple steps will guide you through making a flavorful Sheet Pan Shrimp Boil that will surely impress anyone at your table.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 18g
  • Protein: 30g