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Sheet Pan Shrimp Boil: An Amazing Ultimate Recipe for 4


  • Author: ayoub sandaly
  • Total Time: 12 minute

Ingredients

– 1 lb large shrimp, peeled and deveined
– 1 lb small red potatoes, halved
– 4 ears of corn, cut into thirds
– 1 lb smoked sausage, sliced
– ¼ cup olive oil
– 2 tablespoons Old Bay seasoning
– 1 tablespoon minced garlic
– Salt and pepper, to taste
– Lemon wedges, for serving
– Fresh parsley, for garnish (optional)


Instructions

Creating a delightful Sheet Pan Shrimp Boil is as straightforward as following these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easier cleanup.
3. Combine Vegetables and Sausage: In a large bowl, toss the halved potatoes, corn pieces, and sliced sausage with olive oil, Old Bay seasoning, garlic, salt, and pepper until well coated.
4. Spread on Sheet Pan: Pour the mixture onto the prepared sheet pan in an even layer.
5. Bake Potatoes and Sausage: Place the sheet pan in the oven and bake for 15 minutes, allowing the potatoes to start cooking.
6. Add Shrimp: After 15 minutes, remove the pan from the oven. Add the shrimp on top of the other ingredients in a single layer.
7. Return to Oven: Bake for another 8-10 minutes, or until the shrimp are pink and opaque, and the potatoes are tender.
8. Garnish: Take the pan out of the oven. Squeeze fresh lemon juice over the entire dish and sprinkle with chopped parsley, if using.
9. Serve: Serve the Sheet Pan Shrimp Boil directly from the pan for a rustic presentation.

By following these straightforward steps, you’ll have a mouth-watering dish ready to impress your family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 400 kcal
  • Fat: 14g
  • Protein: 30g