Making Loaded Potato Salad does not have to be complicated! Follow these easy steps to create a flavorful side dish everyone will love:

1. Boil the Potatoes: Place the washed potatoes in a large pot and cover with water. Add a pinch of salt, bring to a boil, and simmer until fork-tender, about 15-20 minutes.

2. Cool the Potatoes: Once cooked, drain the water and allow the potatoes to cool before handling. You can run them under cold water to expedite this process.

3. Prepare the Dressing: In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth and creamy.

4. Chop the Ingredients: While the potatoes cool, chop the green onions, celery, and bell peppers into small pieces.

5. Cut the Potatoes: Once cool, chop the potatoes into bite-sized cubes. Leave the skin on for added texture and flavor.

6. Combine: In the bowl with the dressing, add the chopped potatoes, bacon, cheddar cheese, and all the chopped vegetables. Stir to coat everything evenly.

7. Taste and Adjust: Taste the mixture and adjust seasoning as needed. Add more salt, pepper, or mustard for a flavor boost.

8. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to meld beautifully.

9. Serve: When you’re ready to enjoy, give the salad a gentle stir, add more cheese or bacon if desired, and garnish with fresh parsley.

This straightforward approach ensures that your Loaded Potato Salad not only tastes amazing but also looks appetizing, appealing to everyone’s senses.