Creating Garlic Butter Chicken Bites with Asparagus is a delightful experience if you follow these straightforward steps:

1. Prepare Ingredients: Start by cutting the chicken into bite-sized pieces and trimming the asparagus. Set aside.
2. Heat the Pan: In a large skillet, melt the butter over medium heat. Ensure it doesn’t burn.
3. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for 5–7 minutes, shaking the pan occasionally until the chicken is cooked through and golden brown.
4. Add the Garlic: Add the minced garlic to the skillet and stir well. Cook for an additional 1–2 minutes, allowing the garlic to become aromatic.
5. Stir in Asparagus: Add the asparagus pieces to the skillet. Cook for 4–5 minutes, stirring occasionally until they are tender but still crisp.
6. Toss to Combine: Once the asparagus is cooked, toss everything in the skillet to ensure the vegetables are coated in the garlic butter sauce. Adjust seasoning if necessary.
7. Plate and Garnish: Remove from heat, garnish with freshly chopped parsley, and serve with lemon wedges on the side for an extra zing.

These steps will guide you through creating this incredible Garlic Butter Chicken Bites with Asparagus dish with ease.