Creating the perfect Creamy Pasta Salad is simple when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, red onion, and olives. Set aside.

3. Make the Dressing: In a large bowl, mix together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.

4. Combine Ingredients: In a large mixing bowl, add the cooled pasta, prepared vegetables, and sweet corn. Pour the dressing over the mixture and gently toss until everything is evenly coated.

5. Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This will enhance the flavors and let the salad marinate.

6. Taste and Adjust: After chilling, taste the salad and adjust seasoning if necessary. Add more salt, pepper, or vinegar as per your preference.

7. Garnish: If desired, sprinkle chopped fresh parsley or dill over the top for an added touch.