Making Creamy Chicken Enchilada Soup is a straightforward process. Follow these steps to create this amazing dish:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Add Chicken: Stir in the shredded chicken, mixing well with the sautéed vegetables.
4. Add Broth and Sauces: Pour in the chicken broth, enchilada sauce, and diced tomatoes. Stir to combine.
5. Include Beans and Corn: Add the black beans and corn to the pot. Stir well to mix all ingredients.
6. Season: Add chili powder, cumin, salt, and pepper to taste. Bring the soup to a simmer, allowing the flavors to meld, about 10 minutes.
7. Stir in Cream and Cheese: Reduce the heat to low and stir in the heavy cream and shredded cheese until everything is melted and smooth.
8. Adjust Thickness: If the soup is too thick, you can add a little more chicken broth until the desired consistency is reached.
9. Taste and Adjust Seasoning: Taste the soup and adjust seasoning as needed.
10. Serve: Remove the pot from heat and prepare to serve.

With these clear steps, you’re equipped to create your very own Creamy Chicken Enchilada Soup.