Follow these easy steps to create the delicious Creamy Chicken Enchilada Soup:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove and set aside to cool.

2. Sauté Vegetables: In the same pot, add chopped onion and garlic. Sauté for about 3-4 minutes, until the onion is translucent.

3. Combine Ingredients: Add the can of diced tomatoes with green chilies, chicken broth, black beans, and corn to the pot. Stir well, then bring to a simmer over medium heat.

4. Shred the Chicken: While the soup is simmering, shred the cooked chicken with two forks. Add it back into the pot.

5. Add Cream and Seasoning: Stir in the heavy cream and taco seasoning. Allow to simmer for an additional 10-15 minutes, stirring occasionally.

6. Melt the Cheese: Add 1 cup of shredded cheese to the soup, stirring until melted and fully combined. Add salt and pepper to taste.

7. Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot with extra cheese and tortilla chips on the side.

Each of these steps has been designed to ensure you achieve the best results effortlessly!