Creating Baked Parmesan Zucchini is a simple process. Follow these easy steps to make this flavorful dish:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.

3. Slice Zucchini: Cut the zucchinis into ¼-inch thick rounds for optimal cooking.

4. Set Up Breading Stations: In one bowl, beat the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.

5. Dip Zucchini: Take each zucchini slice and dip it into the eggs, coating it well. Allow any excess egg to drip off.

6. Coat with Mixture: Immediately place the egg-coated zucchini in the breadcrumb mixture, pressing down gently to ensure it sticks. Place on the prepared baking sheet.

7. Repeat: Continue this process for all zucchini slices until they are all coated and placed on the baking sheet.

8. Spray or Drizzle: Lightly spray the coated zucchini with olive oil or drizzle a small amount over them to enhance crispiness.

9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the zucchini is golden brown and crispy.

10. Serve: Remove from the oven and allow to cool slightly before serving.

These simple steps ensure a successful and delicious Baked Parmesan Zucchini that everyone will rave about!