Delicious Pork Chop Casserole: A Hearty One-Dish Wonder

If you’re looking for a hearty and comforting meal that requires minimal effort, look no further than this scrumptious Pork Chop Casserole. This casserole is a one-dish wonder that is perfect for family dinners or gatherings. With tender pork chops, creamy sauce, and a flavorful vegetable medley, this dish will leave your taste buds dancing and your stomach full.


  • 4 bone-in pork chops
  • 1 cup sliced onions
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers (red, green, or yellow)
  • 2 cloves garlic, minced
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish



  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the butter over medium heat. Add the sliced onions, mushrooms, and bell peppers. Cook for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 2 minutes.
  3. Season the pork chops with salt and pepper. In the same skillet, add the pork chops and cook on each side for about 2-3 minutes until they are browned.
  4. In a small bowl, mix the cream of mushroom soup and milk until well combined.
  5. Layer the pork chops in a casserole dish. Pour the soup mixture over the pork chops and spread evenly. Add the cooked vegetables on top of the pork chops.
  6. Sprinkle the shredded cheese evenly over the vegetables.
  7. Cover the casserole dish with foil and bake for 35-40 minutes.
  8. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  9. Garnish with fresh parsley before serving.

This Pork Chop Casserole is the perfect comfort food for any time of the year. Serve it with some crusty bread, a side salad, or your favorite steamed vegetables for a complete meal.



  1. Can I use boneless pork chops instead? Yes, you can use boneless pork chops instead of bone-in. However, you might need to adjust the cooking time as boneless pork chops tend to cook faster than bone-in.
  2. Can I freeze the Pork Chop Casserole for later? Yes, this casserole can be frozen for up to 3 months. Make sure to let it cool down before freezing, and cover it with a layer of plastic wrap followed by a layer of aluminum foil. When you’re ready to eat, thaw it in the refrigerator overnight and then bake at 375°F (190°C) until heated through.
  3. What can I use instead of cream of mushroom soup? If you’re not a fan of cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute.
  4. Can I add other vegetables to the casserole? Absolutely! Feel free to add other vegetables like zucchini, broccoli, or carrots to the casserole.
  5. How long does this casserole last in the fridge? Leftover Pork Chop Casserole can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.


Pork Chop Casserole is a delightful and filling dish that’s perfect for family dinners or gatherings. This one-dish wonder features tender pork chops, creamy sauce, and a medley of vegetables that bring layers of flavor to the table. It’s easy to make and can be customized with your favorite vegetables or soup alternatives. Pair it with some crusty bread, a side salad, or steamed vegetables for a wholesome and satisfying meal. Enjoy this comfort food classic with your loved ones today!

If you’re looking for more delicious recipes, check out this Delicious Aussie Chicken Story, or try these Corn and Chili Quesadillas. For a different type of cheesy dish, you might enjoy this Cheesy Tuna Casserole. If you’re a fan of spicy appetizers, this Jalapeno Popper Recipe is a must-try. And for a hearty main dish, don’t miss The Best Meatloaf Recipe.

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