Pumpkin Spice Cheesecake Bars: A Delectable Autumn Treat!

1. Introduction
Celebrate the cozy season of fall with our Pumpkin Spice Cheesecake Bars! These delectable treats bring together the lusciousness of cheesecake and the aromatic spices of pumpkin in a perfect harmony of flavors. With every bite, you’ll be transported to a world of autumn delights.

2. Ingredients
For the Pumpkin Spice Cheesecake Bars, you’ll need:

Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Cheesecake Filling:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
3. Directions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: In a bowl, mix the graham cracker crumbs, melted unsalted butter, and granulated sugar for the crust.

Step 3: Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust.

Step 4: In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.

4. How to Prepare
Step 5: Add the pumpkin puree, eggs, vanilla extract, and pumpkin spice to the cream cheese mixture. Beat until all ingredients are well combined and the filling is smooth.

Step 6: Pour the cheesecake filling over the crust in the baking dish.

5. Preparation Time
The preparation time for Pumpkin Spice Cheesecake Bars is approximately 20 minutes.

6. Baking Time
Bake the cheesecake bars in the preheated oven for about 30-35 minutes or until the edges are set and the center is slightly jiggly.

7. Cooling Time
Remove the baking dish from the oven and let the cheesecake bars cool to room temperature.

8. Servings
This recipe makes about 24 scrumptious Pumpkin Spice Cheesecake Bars.

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