Classic Meatloaf with Smashed Potatoes: A Homestyle Comfort Feast!

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Enjoy a homestyle comfort feast with our Classic Meatloaf and Smashed Potatoes recipe! Indulge in the savory goodness of meatloaf paired with creamy and buttery smashed potatoes.

1. Introduction
Savor the heartwarming flavors of a classic homestyle meal with our Classic Meatloaf and Smashed Potatoes! This delightful recipe brings together a juicy and flavorful meatloaf, seasoned to perfection, and a side of creamy and buttery smashed potatoes. Comforting, satisfying, and delicious, it’s a feast that will transport you to the coziness of home.

2. Ingredients
For the Classic Meatloaf and Smashed Potatoes, you’ll need:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup diced onion
1/2 cup diced bell pepper (any color)
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg, beaten
Smashed Potatoes:
2 pounds Yukon gold potatoes, peeled and quartered
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
3. Directions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine all the meatloaf ingredients, including ground beef, breadcrumbs, diced onion, diced bell pepper, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, black pepper, and beaten egg. Mix until well combined.

Step 3: Form the meat mixture into a loaf shape and place it on the prepared baking sheet.

Step 4: Bake the meatloaf in the preheated oven for about 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).

4. How to Prepare
Step 5: While the meatloaf is baking, place the peeled and quartered potatoes in a pot of salted water. Boil the potatoes until they are fork-tender.

Step 6: Drain the potatoes and return them to the pot. Add milk, unsalted butter, salt, and pepper to the pot.

5. Preparation Time
The preparation time for Classic Meatloaf and Smashed Potatoes is approximately 1 hour.

6. Servings
This recipe serves about 4-6 servings of a delicious and comforting homestyle meal.