Cheesy Chili Relleno Casserole: A Mouthwatering Tex-Mex Delight!

Meta Description:

Experience the flavors of Tex-Mex cuisine with our Cheesy Chili Relleno Casserole! Enjoy the perfect blend of roasted green chilies, gooey cheese, and savory seasonings in every delightful bite.

1. Introduction
Indulge in the rich and vibrant flavors of Tex-Mex cuisine with our Cheesy Chili Relleno Casserole! This mouthwatering dish brings together the smoky goodness of roasted green chilies and the creamy texture of melted cheese. A perfect fusion of flavors, this casserole is a comforting and satisfying meal that’s bound to become a favorite!

2. Ingredients
For the Cheesy Chili Relleno Casserole, you’ll need:

8 large roasted green chilies, peeled and deseeded
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 large eggs
1 cup milk
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped fresh cilantro for garnish (optional)
3. Directions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Lay half of the roasted green chilies evenly on the bottom of the baking dish.

Step 3: In a bowl, mix together the shredded Monterey Jack and cheddar cheeses. Set aside a small portion of the cheese mixture for topping later.

Step 4: Sprinkle half of the cheese mixture over the layer of chilies in the baking dish.

4. How to Prepare
Step 5: In another bowl, whisk together the eggs, milk, all-purpose flour, baking powder, salt, black pepper, garlic powder, cumin, and cayenne pepper (if using).

Step 6: Pour half of the egg mixture over the cheese and chilies in the baking dish.

5. Preparation Time
The preparation time for Cheesy Chili Relleno Casserole is approximately 30 minutes.

6. Servings
This recipe serves about 6 servings of delectable Cheesy Chili Relleno Casserole.